This time around we talk about his three month COVID-19 lockdown in Barcelona, his long distance blending, the current situation in Maremma, and his hopes for his first sprayings with cultivated bacterium in and effort to move away from spraying with copper, in keeping with his biodynamic philosophies.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he feels so bad about Lorenzo’s whitening beard!