OTU Estate Marlborough Sauvignon Blanc 2021 – #17549 – $19.95
OTU is 100% Sauvignon Blanc that has been grown on the estate’s vineyards, touching the shores of the Southern Ocean. The wine explodes with aromas of passionfruit, lime zest and white peach while remaining light-bodied, with a long, mineral finish intertwined with yellow and green citrus. Match this with shrimp cocktail, veggie plates, summer salads with goat’s cheese, herb-rubbed chicken skewers, and grilled vegetables with a spray of lemon.
Michael David Petite Petit 2020 – #213017 – $28.95
Petite Petit is a wine packing a serious punch. The grapes in play here are Petite Sirah (a.k.a Durif at 85%) and Petit Verdot (at 15%), and both are known for big flavour and big tannin! Expect blueberry and black cherry fruit with coffee and vanilla bean notes, sweet’n’spicy oak, and lots of soft, ripe tannins. Pair this with chili, grilled steak or sausages, braised red meats, and strong aged cheeses.
First Press Napa Chardonnay 2019 – #199810 – $26.95
First Press Chardonnay opens with delicate aromas to match the full flavours of lemon, grilled pineapple, apple, and creamy vanilla notes. Bright acidity balances the rich fruit as sweet oak spices linger through the finish. Match this wine with Seafood appetizers like shrimp or crab cakes, roast turkey or chicken, grilled or fried fish, risotto, and creamy cheeses.
Los Clop Paraje Altimira Cabernet 2015 – #668327 – $21.95
Los Clop is what you would call a ‘mountain wine’; well-structured, with a balance of fresh acidity, a backbone of firm, ripe tannins, and fleshy, juicy fruit. Black fruit and cassis, mint, oak spices, a graphite-minerality, and a long finish are the highlights of this fresh, full-bodied Cab. Match with grilled or braised red meats, hearty stews, meatballs, and aged hard cheeses.
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