Made of 100% Pinot Noir from Undurraga’s Leyda Valley vineyards, this wine came from the 2013 vintage and spent 5 years in-bottle on the lees. The result is a creamy-textured sparkler with nutty brioche notes, crisp acidity and a vein of minerality that impresses at this price. A great aperitif and a perfect match for appetizers and first courses.
The oldest brand in port, Warrior has been continuously shipped since the 1750’s. maintaining the style of a classic, full-bodied port. Packed with crushed dark berries, plums, cherries, and toasted wood, it is an ideal match to chocolate and fruit desserts or strong cheeses at the end of a meal.
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