Babich Black Label Sauvignon Blanc 2020 – $19.95 – #9142

Babich’s Black Label Sauvignon Blanc is 100% estate Sauvignon Blanc, encapsulating the bright citrus, fleshy tropical fruit, and herbal profile of the New Zealand style. Lively lemon and grapefruit, nectarine, and passion fruit leap from the glass to your palate with great intensity, closing in a mouth-watering finish of minerality, herbal notes and lingering fruit. Built for mussels, oysters, and grilled shrimp, summer salads, herb-rubbed chicken, or goat’s cheese.


Sileni Plateau Grand Reserve Hawke’s Bay Pinot Noir 2018 – $29.95 – #14578

Aromas of berry fruit and sweet florals lead to a palate of dark cherry, crunchy berry fruit, earthy notes and spices. The palate is rich and lively, with silky tannins. A food-friendly wine, this is delicious with rich pastas, slowly roasted meats, duck, or a selection of hard cheeses.


Joseph Cattin Gewurztraminer 2019 – $17.95 – #224626

An expressive nose of lychee, mango, and rose water with a rich palate of tropical fruit, spiciness, freshness, and a long, balanced finish. An excellent match for spicy Indian and Thai curries, ginger pork, foie gras, strong cheeses, or fruit pastries.


Michael David Freakshow Cabernet Sauvignon 2018 – $29.95 – #405175

Stuffed with muscle and finesse, the Freakshow Cabernet Sauvignon 2018 boasts big flavours of bing cherry, fig, and dark berry jam. 14 months in oak barrels adds spice notes and toasted wood and nut accents to this fully-flavoured Cabernet Sauvignon. Great for stews and braised meat dishes like short rib, or an easy match for any red meat off the grill or coming out of the smoker.



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