by Jamie Kennedy for Jamie Kennedy Kitchens, a ‘Certified Good Food Fighter’
There’s still time to take a seat at my Communal Table on Saturday, June 19, at the inspiring heritage site of Evergreen Brick Works. This week, I’ve been finalizing the menu, drawing upon the finest of seasonal ingredients, and carefully matched our best local wines to each of the four tantalizing courses. A sneak preview reveals just a few of many highlights: freshly-picked asparagus, tender greens, Cumbrae’s beef grilled to perfection and artisanal cheeses.
Purchase your tickets now to join me and my friends for an unforgettable sit-down dinner. And arrive early to enjoy cocktails and delectable, signature canapés created by Michael Stadtländer, Keith Froggett, Anthony Walsh, Brad Long, Michael Dixon, Adam Colquhoun, Yasser Qahawish and Crosstown Kitchens.
We thankfully acknowledge our fabulous local producers: Cumbrae Farms, Monforte Dairy, Soiled Reputation, Kawartha Ecological Growers, 100km Foods, Merchants of Green Coffee, St. John’s Bakery, Stratus Vineyards, Henry Pelham Family Estate Winery.
Jamie Kennedy Kitchens is a Certified Good Food Fighter.
