Over five generations the Angove family have been producing wines in southeast Australia.
We recently sat down with Angove’s Mark Ramm at Toronto’s Junction Craft Brewing to speak about the winery’s historied past.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he doesn’t mind that you kept him waiting for almost 50 minutes…. honestly.