A few weeks back we spoke with Winemakers Dimitrios & Stavroula Kioutsoukis of Greece’s Kamara Estate about their experiences thus far during the COVID-19 pandemic.
This week we take an in depth look at the winery and vineyards as well as the Kioutsoukis’ natural-leaning viticultural and winemaking practices.
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Edinburgh-born/Toronto-based Sommelier, consultant, writer, judge, and educator Jamie Drummond is the Director of Programs/Editor of Good Food Revolution… And he got totally mixed up re: the native grape thing.