Join The Stop Community Food Centre to learn more about the controversial issues surrounding raw milk. On April 17, we’ll travel to Glencolton Farms in Durham, home of farmer Michael Schmidt, who has led a relentless, high-profile battle to continue to make raw dairy products available. Your day will include a tour of Mr. Schmidt’s operations, a discussion about raw milk, and lunch prepared at the farm by The Stop’s chef Chris Brown.
When: Saturday, April 17, 8 am to 6 pm. (Further details will be provided upon registration.)
How much: $150 (includes transportation, snacks en route and a hearty lunch).
Space is limited to 20 participants. Please contact Danielle at firstname.lastname@example.org or call 416-652-7867 ext. 250.