By Globe Earth, another certified Good Food Fighter

We are pleased to announce the latest in our series if Wine Maker’s Dinners with Dan Sullivan from Rosehall Run Vineyards, Wednesday, April 4.

Join us for a 5-course tasting menu paired with a wide array of wines from Rosehall. Dan will provide insight into the wines from the vineyard to the bottle from the perspective of a one of the top makers of wine in Prince Edward County.

The tasting menu is now posted below! Wine pairings to come.

$99 per person (plus taxes and gratuities) Price includes a pre-dinner reception with canapés and a tasting of some other Rosehall wines including our private label Globe Red. Book online or call 416-551-9890.

When: April 4, 6:30 PM reception with 7:00 PM dinner
Where: earth Rosedale – 1055 Yonge Street

Rosehall Run Winemaker’s Dinner Featuring Dan Sullivan earth Rosedale – April 4th 2012

Maple Glazed Duck Confit, Red fife crepe
Whipped Truffled Chèvre, Crostini, toscano oil
Smoked Rainbow Trout, Red potato gaufrette , caviar crème fraiche Pairing: Globe Red & 2011 Sullyzwicker White

Amuse Bouche

Wild B.C. Mushroom & Sherry Consommé

Truffled bone marrow dumpling, chervil

Pairing: 2009 Rosehall Vineyard Pinot Noir


Roasted Heirloom Beets

Black quinoa, Ontario buffalo ricotta, lambs lettuce, champagne orange emulsion

Pairing: 2009 Sullyzwicker Pinot Noir Rosé

Nova Scotia Lobster

Acadian caviar fregula, kale, preserved Alba truffle

Pairing: 2009 Rosehall Vineyard Chardonnay

Peat Smoked Wellington County Beef Tenderloin

Cinnamon barley risotto, confit squash, espresso jus

Pairing: 2008 Cab Franc Cold Creek

Artisanal Ontario Cheeses

Marcona almonds, Niagara fruit & balsamic preserve

Pairing: 2010 Unoaked Chardonnay


Cocoa Berry Chocolate Torte

Vanilla wafer, cara orange, dulce de leche