By Globe Earth, another certified Good Food Fighter
We are pleased to announce the latest in our series if Wine Maker’s Dinners with Dan Sullivan from Rosehall Run Vineyards, Wednesday, April 4.
Join us for a 5-course tasting menu paired with a wide array of wines from Rosehall. Dan will provide insight into the wines from the vineyard to the bottle from the perspective of a one of the top makers of wine in Prince Edward County.
The tasting menu is now posted below! Wine pairings to come.
$99 per person (plus taxes and gratuities) Price includes a pre-dinner reception with canapés and a tasting of some other Rosehall wines including our private label Globe Red. Book online or call 416-551-9890.
When: April 4, 6:30 PM reception with 7:00 PM dinner
Where: earth Rosedale – 1055 Yonge Street
Rosehall Run Winemaker’s Dinner Featuring Dan Sullivan earth Rosedale – April 4th 2012
Maple Glazed Duck Confit, Red fife crepe
Whipped Truffled Chèvre, Crostini, toscano oil
Smoked Rainbow Trout, Red potato gaufrette , caviar crème fraiche Pairing: Globe Red & 2011 Sullyzwicker White
Wild B.C. Mushroom & Sherry Consommé
Truffled bone marrow dumpling, chervil
Pairing: 2009 Rosehall Vineyard Pinot Noir
Roasted Heirloom Beets
Black quinoa, Ontario buffalo ricotta, lambs lettuce, champagne orange emulsion
Pairing: 2009 Sullyzwicker Pinot Noir Rosé
Nova Scotia Lobster
Acadian caviar fregula, kale, preserved Alba truffle
Pairing: 2009 Rosehall Vineyard Chardonnay
Peat Smoked Wellington County Beef Tenderloin
Cinnamon barley risotto, confit squash, espresso jus
Pairing: 2008 Cab Franc Cold Creek
Artisanal Ontario Cheeses
Marcona almonds, Niagara fruit & balsamic preserve
Pairing: 2010 Unoaked Chardonnay
Cocoa Berry Chocolate Torte
Vanilla wafer, cara orange, dulce de leche