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June 26, 2015 Comments (1) Views: 2118 Good Food Events

Sunday Night Supper Club launches at Closson Chase

CREATE YOUR OWN WINE STORY
Imagine yourself drinking Closson Chase wines, enjoying gourmet fare against the backdrop of the vineyard.

This Sunday, June 28 Keith and Erin are set to welcome you to the first in a series of seasonal feasts at the Ridge. They’ll escort you through a 4-course wine dinner, crafted by a guest chef.  Each course is expertly paired with 3 current releases and one library wine.

Elliott Reynolds (The Hubb) has created a fabulous menu to kick off the series.

MENU

AMUSE

Chef’s surprise…

FOIE GRAS LOLLI-POP

Butterscotch, ramps, apricot, coriander

HALIBUT CRUDO

Yellow watermelon, pink peppercorn, smoked cheek, green pea

ONTARIO SPRING LAMB ROASTED IN HAY

Peach, truffle, corn, torched burrata, lamb jus

COUNTY STRAWBERRIES 7 WAYS

Sour, green, puree, sweet, pickled, powder, crumbs

MIGNARDISES

In house made truffles

Date: Sunday, June 28, 2015
Price: $85 per person, taxes included
Time: 6:30 for 7:00 PM
Max Group Size: 14
Location: The Ridge,  609 Chase Road
2015 Series Continued
July 26 Chef John Taylor  (Taylor’s Genuine Wine Bar )
Aug 23 Chef Steve Wall (Supply and Demand)
Sept 20 SOLD OUT Chef Scott Kapitan (East and Main)

 We believe there is something special about sharing a meal and fine wine together.

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One Response to Sunday Night Supper Club launches at Closson Chase

  1. buffy carruthers says:

    I would like to book Sunday, August 23rd dinner for two to be seated with Kato Wake’s party. Will try to call to confirm this and perhaps give you a visa payment. buffy

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