A Good Food Fighter Event

Reds Bistro presents
Slow Food Chefs Series Dinner
Friday, June 18th – 6:30 p.m.

Michael Steh and David Chrystian
Wine-Sparkling White

Amuse Bouche
Michael Steh and David Chrystian
Wine-Sparkling Rosé


1st Course
Chris McDonald and Mark Cutrara


2nd Course
Donna Dooher and Jeff Crump


3rd Course
Jonathan Gushue and Kevin McKenna
Wine-Pinot Noir


Main Course
Jamie Kennedy and Jason Innis


Selection of Local Artisan Cheese
Afrim Pristine of The Cheese Boutique, representing Petra Cooper (Fifth Town Dairy), Lauren Arsenault (Upper Canada Cheese Company), and Margaret Morris (Glengarry dairy).
Wine ~ Rich Red


Dessert and Petit Fours
David Castellan, Bertrand Alépée and Leslie Steh
Wine-Red Ice Wine

Please click here to purchase tickets.

*Proceeds from the evening will help send our chefs to Terra Madre, Slow Food’s bi-annual international conference on sustainable world food economies in October 2010. Terra Madre brings together those players in the food chain who together support sustainable agriculture, fishing, and breeding with the goal of preserving taste and biodiversity.

**Wine pairings are not final may vary from those listed above.

Slow Food Toronto is a ‘Certified Good Food Fighter’. Find out more about Slow Food Toronto at slowfood.to.