Tag: Adam Sachs

O.C.T.A. Summit 2010: A Triumph!

Good Food Revolution would like to doff their collective hat to Rebecca LeHeup and all of those involved in the organisation and presentation of the 2010 Ontario Culinary Tourism Alliance Summit held earlier this week. Everything about the day’s proceedings was second to none; from the venue (The fascinating MaRS building), through the inspiring, innovative programming, to the delicious food and wine served throughout the summit.

It was one of those symposiums where everyone in attendance went away with something to think about (and act upon!)

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A Tourist On My Own Terroir

by Malcolm Jolley Terroir is Ontario’s hospitality industry symposium and the day long event was held at the University of Toronto’s Hart House for the fourth time on March the 2nd. I am a member of the...

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