Drinks with David Tanis
Malcolm Jolley meets the author of this year’s celebrated Market Cooking cookbook. One...
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Tag: Alice Waters
The Fava Bean is a Broad Bean
Late spring to mid-July is the fava bean season in this corner of North America, and my house has begun the ritual of double shelling them at least once a weekend, if not more. Like shucking corn, or shelling peas (they’re around now, too), the labour of preparing the beans only adds to their flavour.
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Tamar Adler’s Everlasting Meal
Adler’s time at Chez Panisse influenced her approach in Everlasting Meal in another important way, she explains: “I wasn’t making any money!” And while she could rely on staff meals and leftovers while she worked at the restaurant, when felt the calling to get out of the kitchen and get back into the world writing and food activism, she truly began relying on her skills at stretching a budget while eating well.
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