Introducing the Volcanic Wines of Artemis Karamolegos, Santorini, Greece
This week we sit down with Dmitris Bozonis of Santorini winery Artemis Karamolegos to...
Read Moreby Jamie Drummond | Jun 14, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down with Dmitris Bozonis of Santorini winery Artemis Karamolegos to...
Read Moreby | May 12, 2011 | Good Food Culture | 0
I was shocked by the greatness of the 2006 vintage, so intense and with mind-blowing extract, mineral with extraordinary structure, brilliant acidity and overall complexity. Aromas and flavours of lime, apples, stone fruit and even spicy floral nuances, but what struck me was the textural strength and vividness, almost salty mineral and brisk acid composure of the wine.
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