The Princess Aubergine: Eggplant Love Around the World
The Princess Aubergine: Eggplant Love Around the World Eat. Play. Rove. with Lorette C. Luzajic...
Read Moreby Lorette C. Luzajic | Sep 29, 2022 | Eat. Play. Rove. | 0
The Princess Aubergine: Eggplant Love Around the World Eat. Play. Rove. with Lorette C. Luzajic...
Read Moreby | Aug 25, 2011 | Good Food Culture | 1
Enjoy this rustic Sicilian dish, Caponata, as part of an antipasto platter or serve as a side dish, warm or at room temperature, with grilled fish or meat. It reheats well and tastes even better the following day when the flavours have had time to develop.
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