Tag: Aubergine

Caponata

Caponata

by | Aug 25, 2011 | | 1

Enjoy this rustic Sicilian dish, Caponata, as part of an antipasto platter or serve as a side dish, warm or at room temperature, with grilled fish or meat. It reheats well and tastes even better the following day when the flavours have had time to develop.

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