Introducing Domaine Benjamin Passot
Benjamin Passot is Burgundian by birth, with his professional experience acquired over several...
Read Moreby Le Sommelier | May 14, 2024 | Good Food Fighters | 0
Benjamin Passot is Burgundian by birth, with his professional experience acquired over several...
Read Moreby Jamie Drummond | Jul 14, 2023 | Try This | 0
2022 Cellier de Château De La Chaume, Beaujolais AOC, France (Alcohol 12.5%, Residual Sugar 2 g/l)...
Read Moreby Jamie Drummond | Feb 24, 2023 | Try This | 0
2018 Château Gimarets Moulin à Vent, Beaujolias, France (Alcohol 13%, Residual Sugar 2 g/l) LCBO...
Read Moreby The Vine Agency | Feb 7, 2023 | Good Food Fighters | 0
Domaine des Billards 2021 Saint-Amour One of the smallest Cru of Beaujolais, this romantically...
Read Moreby Dick Snyder | Dec 22, 2022 | Good Wine Revolution | 0
By Dick Snyder The wines are fabulous and that’s mostly all you need to know. The first item I put...
Read Moreby Jacky Blisson MW | Nov 16, 2022 | Good Wine Revolution | 0
There will be no whimsical displays of Beaujolais Nouveau this year. Freight and fuel costs...
Read Moreby Nicholas Pearce Wines | Nov 16, 2022 | Good Food Fighters | 0
A quick summary of customer favourites, old and new, with direct links for purchase, before they...
Read Moreby The Vine Agency | Nov 10, 2022 | Good Food Fighters | 0
Situated between the Rock of Solutré in Mâconnais and Moulin-à-Vent in Beaujolais, Maison Jean...
Read Moreby Jamie Drummond | May 24, 2022 | Good Food TV, Good Wine Revolution | 0
There was terrific Cru Beaujolais released through Vintages over the past few days, a 2018...
Read Moreby Jamie Drummond | Apr 1, 2022 | Good Food TV, Good Wine Revolution | 0
Just talking about Beaujolais makes me thirsty for the stuff, and so this extended...
Read Moreby Jamie Drummond | Mar 24, 2022 | Good Food TV, Good Wine Revolution | 0
Just talking about Beaujolais makes me thirsty for the stuff, and so this extended...
Read Moreby Jamie Drummond | Jan 11, 2022 | Good Food TV, Good Wine Revolution | 0
This week we sit down for an extended chat with a woman who is causing some serious waves...
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