Jamie Drummond on Food and Wine #50 Paul Roberts MS (Bond Estates)

Last week we had the pleasure of tasting a superb array of seriously high-end Napa Valley Cabernets from the much sought after Bond winery. Leading the tasting was Master Sommelier Paul Roberts, a smart young fellow who, before working as Director of Bond Estates, looked after the wine program for all of Thomas Keller’s restaurants… so let’s just say that the guy certainly knows his juice.

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