Just The Tip : Part One – Reassessing Tipping Culture
Let’s get this straight, I really despise tips and tipping culture. I strongly believe that...
Read Moreby Jamie Drummond | Mar 4, 2016 | GFR Opinion Piece | 4
Let’s get this straight, I really despise tips and tipping culture. I strongly believe that...
Read Moreby | Mar 31, 2011 | Good Food Culture | 1
The OHI’s main area of programming is awarding scholarships to Ontario culinary students. Since the 90s they’ve raised money to this by holding a blow-out OHI Gold Awards Gala (this year’s is April 14), which recognises industry leaders who are, at least, in mid-career. Wouldn’t be nice, McAdams explained to Grieco, if the OHI could also recognise some of the bright young stars in the industry as a way of encouraging continuing excellence? Grieco agreed right away and the Top 30 Under 30 Awards were set-up and continue to focus on the best young talent in restaurants, hotels and the food and beverage industry across the province.
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