Tag: Canadian Cuisine

Anita Stewart’s Food Day in Canada

Here’s the scoop! Food Day Canada is always the Saturday of the first weekend in August, since in most parts of Canada there’s a holiday Monday attached. It was known till last year as “The World’s Longest Barbecue”. The goal, when I began it in 2003, was to collectively celebrate the food of Canada (specifically beef because of BSE and the devastation in that industry at the time). After that year, I included all ingredients that were and are harvested here and every year since have challenged Canadians to barbecue, or otherwise prpeare them and share their menus on a dedicated website: www.foodday.ca.

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.