In Praise Of: Ontario Pears
One would think that after five decades of time on this planet, food epiphanies would be few and...
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Tag: Chef Chris McDonald
In Praise Of Ox Tongue
Growing up just outside of Edinburgh and having a rather excellent local Butcher (sadly no...
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Chef Chris McDonald’s Complete Sous Vide Cookbook
Until earlier this week, sous vide had always been a bit of a mystery to me. Sure, I had...
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