Nella Cucina and the Modern Culinary Academy present: The Professional Series: Molecular Cuisine Workshops Nella Cucina is pleased to announce its collaboration with chef John Placko, Culinary Director, Modern Culinary Academy...
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Last week The Cookbook store hosted a fascinating two hour hands-on workshop at Toronto’s Nella Cucina. The demonstration was presented by Chef John Placko, Culinary Director for MapleLeaf Foods, and covered techniques detailed in Nathan Myhrvold’s six volume Modernist Cuisine. Good Food Revolution were hiding in the audience (comprised of enthusiastic Toronto foodsters and a smattering of Hogtown’s top Chefs) to capture the proceedings.
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