Chef Tomer Amedi and The Palomar Cookbook
Malcolm Jolley talks to London-based Chef Tomer Amedi about the Palomar Cookbook. At about 10:30...
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Tag: Chefs
Stephen Perrin 20 Years at Terra
Photo: Mark O’Neill.Stephen Perrin was 22 years old when Mark McEwan asked him to be his...
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Hummus and Chardonnay from Chef and Somm
Husband and wife team Eyal Liebman and Rebecca Meïr-Liebman call their business Chef & Somm,...
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Backhouse Niagara
Beverly Hotchkiss and Ryan Crawford have come home again at Backhouse, their new...
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Red Stone Niagara
The word “Restaurant” isn’t quite as big as the word “Winery” on the sign by Highway 81 that leads...
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Amy Rosen Cooks Toronto
Author, journalist and food editor Amy Rosen belongs to that ever so rare class of Canadian food...
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Fogo Chef Murray McDonald
A self-described “poor kid from Newfoundland” Fogo Island Inn chef Murray McDonald...
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Shedden Matheson
Chef Tyler Shedden of Café Boulud is opening the doors of his kitchen once again, this time...
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Acheson Pickles
Canadian expat Hugh Acheson has accomplished much since moving to Georgia fourteen years ago,...
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Jason Bangerter at Langdon Hall
I got to know the Australian-based, New Zealand-native chef Ben Shewry a little bit when he came...
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Atala and Patterson
Alex Atala and Daniel Patterson were being photographed by a two person crew when I encountered...
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Chowder Chowdown
On Nov. 19, 2013, 13 top Toronto chefs will compete head to head at the fourth annual Vancouver Aquarium Ocean Wise Chowder Chowdown with their original sustainable seafood chowders, paired with beer. Come taste all chowders and vote for your favourite, all in support of sustainable seafood.
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