Revisiting Wolf Blass
When was the last time that you tried one of Wolf Blass’ wines? I’d highly recommend...
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Tag: Chris Hatcher
Attn: Sommeliers, Wine Writers, and Restaurateurs – An Exclusive Good Food Revolution Australian Regional Seminar
Once again Good Food Revolution invite trade professionals to another exclusive afternoon seminar, this time focusing upon Regional Variations in Australian Cabernet Sauvignon (as well as a few other interesting bottlings that we’ll keep under wraps for now!)
Good Food Revolution’s own Jamie Drummond will be moderating a panel made up of three acclaimed Australian Winemakers: Devil’s Lair’s Oliver Crawford, Wynn’s Sue Hodder, and Wolfblass’ Chris Hatcher.
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