Tag: Citrus

Glazed Blood Orange Pound Cake Recipe

Bitter oranges are grown mainly in Spain (hence their name Seville) and the bulk of the crop is exported to Britain and turned into classic marmalades. (It’s time to get out your preserving kettle!) The juice of bitter oranges, rather than sweet orange juice, adds incomparable, lively flavour to sauces for duck, veal or beef. Since the season is so short you might think of storing some freshly squeezed bitter orange juice in cubes in the freezer right now to have on hand to use later in the year.

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