Juliet Harbutt is not only the author of the World Cheese Book, which is arguably the English-speaking world’s definitive reference book on the subject, she is also the founder and chief of the British Cheese Awards, which may be the world’s most vigorous.
Read More
Just this afternoon Chef René Redzepi of Copenhagen’s famed Noma restaurant was in town to launch his book Noma: A Time and Place in Nordic Cuisine. He sat down with Alison Fryer of Toronto’s Cookbook Store to discuss his personal cooking philosophy and how he executes this in his restaurant. For those of you who did not have the chance to attend here is a little snippet of what you missed… most inspiring!
Read More
On October 9 at 12:30 PM, The Cookbook Store is delighted to present René Redzepi, Chef at Noma restaurant in Copenhagen, celebrating his new book Noma: Time & Place in Nordic Cuisine. Noma was voted S. Pellegrino’s Best Restaurant in the World 2010. As part of our ongoing commitment to bring the top chefs to Toronto, (Ferran Adria 2008, Thomas Keller 2009) we are excited Chef Redzepi will be making his first visit to Toronto hot on the heels of Noma’s 1st place ranking, ending elBulli’s four year reign!
Read More