Tag: Cookbook

Michele Genest’s Cuisine Yukonnaise

Michele Genest explained to me the three components that make the Yukon food scene unique and special: 1) the proliferation of market gardens, 2) an ingrained culture of berry picking and 3) the abundance of game. There you have it: hunting, gathering and small scale agriculture all wrapped together.

Read More

Niagara’s Tony de Luca is Simply in Season

I said to him something along the lines of that it was nice to see a cookbook written for grown-ups, for people who actually like to cook. de Luca replied that he just hoped he didn’t “intimidate” anyone, adding that although the ingredients might sometimes require a special trip, the technique was always quite straight forward. “I just want to bring some basic concepts to light.”

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.



Recent Posts