GE Cafe Chefs Series at The Evergreen Brick Works: Food for Thought feat. Ivy Knight & Tawfik Shehata
Last night, in a cozy and colourful kitchen at the Evergreen Brick Works, chef Tawfik Shehata and...
Read Moreby | Feb 23, 2011 | Good Food Culture | 0
Last night, in a cozy and colourful kitchen at the Evergreen Brick Works, chef Tawfik Shehata and...
Read Moreby | Jan 25, 2011 | Good Food Culture | 0
Eating seems to be getting really difficult. Every day we’re faced with big, moral, ethical, and not to mention personal questions when standing in the grocery aisle. Where is our food from? How was it made? What rare lynx was harmed in the gathering, transporting, storing of this flawless, shiny mango-tangerine hybrid?
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