Iceland Cometh
From March 21st to 24th Iceland Naturally are showcasing the cuisine of Iceland’s Chef...
Read Moreby Jamie Drummond | Mar 21, 2013 | Good Food Culture | 0
From March 21st to 24th Iceland Naturally are showcasing the cuisine of Iceland’s Chef...
Read Moreby | Jun 23, 2010 | Good Food Culture | 0
It was 1989, there wasn’t anything that was being made there that we could be proud of. We had been blessed with this unbelievable bounty, but what were we doing to show that we appreciated it? That’s when we started thinking about making Prosciutto. Ten years later, another job had taken me to Italy and back to Iowa again. I spent five years studying the art (like a good Harvard boy) and for a lot of reasons decided that it made sense. We started out by selling imported Prosciutto and then we started making it by hand.
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