Night Market
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
Read Moreby Jamie Drummond | Jun 20, 2013 | Good Food TV | 0
Now in its second year, The Stop’s Night Market has in 12 months become thee essential...
Read Moreby | Jan 13, 2011 | Good Food Culture | 2
I can’t think of another restaurant in this city that has the same split-level set-up, with the dining area up on the mezzanine (which itself is stacked on top of the space allotted for pulling coffee shots and displaying baked goods). It has a full view of the kitchen, prep area, and a single communal table near the door
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