A Vinous Saturday Afternoon With Cavinona
It’s not often that one finds oneself at a wine tasting on a Saturday afternoon, but...
Read Moreby Jamie Drummond | Nov 19, 2015 | Good Food Culture | 0
It’s not often that one finds oneself at a wine tasting on a Saturday afternoon, but...
Read Moreby | Feb 13, 2014 | Good Food Culture | 1
” To me pastry is not just about dough and what you do, it’s more about the essence of how you do it. How you approach things.”
Read Moreby | Oct 20, 2010 | Good Food Events | 0
Didier Leroy has long been recognised as one of Canada’s top chefs. He is one of only 3 chefs to be awarded the “Maitres-Cuisiniers de France/Master Chef of France” in Canada. Didier’s classic approach using local ingredients makes a natural match for our “old world” style wines. We spent a “tough” afternoon prior to vintage tasting through our wines and dishes to find the perfect matches.
Read More