Try This: A smoothly textured Barossa Cabernet
2021 Elderton Cabernet Sauvignon, Barossa, Australia (Alcohol 14.9%. Residual Sugar 3 g/l) LCBO...
Read Moreby Jamie Drummond | Oct 25, 2023 | Try This | 0
2021 Elderton Cabernet Sauvignon, Barossa, Australia (Alcohol 14.9%. Residual Sugar 3 g/l) LCBO...
Read Moreby Jamie Drummond | May 30, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we once again sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s...
Read Moreby Jamie Drummond | May 26, 2023 | Good Food TV, Good Wine Revolution | 0
This week, we sit down with famed minimal intervention enthusiast Tom Shobbrook. Tom’s “natural”...
Read Moreby Jamie Drummond | Oct 26, 2011 | Good Food TV | 0
Good Food Revolution’s Jamie Drummond randomly bumps into two living legends of the Australian Wine industry, Stephen and Prue Henshke, and next thing you know he almost falls into an open-top fermenter that was home to the 2011 Hill of Grace.
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