Mad for Marmalade at Fort York
When Bridget Wranich told me she was going to take me to the bunker kitchen, I assumed she used...
Read Moreby Malcolm Jolley | Feb 20, 2015 | Good Food Events | 0
When Bridget Wranich told me she was going to take me to the bunker kitchen, I assumed she used...
Read Moreby | Aug 10, 2010 | Good Food Culture | 0
Scott Rondeau, of Power Juncture and the force behind Toronto’s Festival of Beer and Toronto Wine & Spirit Festival, wanted to host a celebration of good food by switching up the dynamic from the more common, high-priced charity events, which have been very effective and which he thinks are great, to a more accessible promotion of the growing sustainable food movement, hopefully introducing thousands of people to food that is local, natural, healthy and delicious.
Read More