The story of Red Fife wheat is a fascinating one. Legend has it that David Fife, who farmed near Peterborough in the 1800’s, planted some wheat seeds that fell out of a visiting friend’s hat-band! The planting was a success and news and cultivation of Red Fife wheat spread to the west.
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In the mid-1990’s, a professionally trained pastry chef at celebrated Toronto restaurant, Splendido, named Andrea Damon couldn’t help notice that there was no decent bread in the city….
Read MoreBy Jamie Drummond Photos by Mario Stojanac The Upper Canada Cheese Company’s Guernsey Girl cheese has been a great favourite of ours here at Good Food Revolution ever since we were first introduced to its charms at the...
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