Bastianich Book & Wine
I read Joe Bastianich’s Restaurant Man in a weekend flat, fueled mainly by his rather delicious wine, the 2010 Bastianich Adriatico Friulano. I’m not sure which I like better, the book or the wine: they’re both...
Read Moreby Malcolm Jolley | Jul 13, 2012 | Good Food Culture | 1
I read Joe Bastianich’s Restaurant Man in a weekend flat, fueled mainly by his rather delicious wine, the 2010 Bastianich Adriatico Friulano. I’m not sure which I like better, the book or the wine: they’re both...
Read Moreby Malcolm Jolley | Aug 31, 2011 | Good Food Culture | 0
I asked Lidia Bastianich, what piece of advice she would give to a young restaurateur just starting out. The answer was as surprising as it seemed solid.
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