Try This: A Grenache Rosé from Gérard Bertrand that overdelivers
2021 Gérard Bertrand Gris Blanc, Languedoc, France (Alcohol 13%, Residual Sugar 2 /g/l) LCBO...
Read Moreby Jamie Drummond | Jun 27, 2022 | Try This | 0
2021 Gérard Bertrand Gris Blanc, Languedoc, France (Alcohol 13%, Residual Sugar 2 /g/l) LCBO...
Read Moreby Jamie Drummond | Nov 13, 2020 | COVID-19 2020, Good Food TV, Good Wine Revolution | 0
What with my usual annual Languedoc trips being on hold for what looks like the foreseeable...
Read Moreby Jamie Drummond | Nov 4, 2016 | GFR Opinion Piece, Good Wine Revolution | 0
The Convenanza festival, celebrating its fourth year back at the tender rump of September...
Read Moreby | May 30, 2012 | Good Food Culture | 0
Gerard Bertrand spoke about his family’s generations-long tradition of grape growing and his winemaking heritage, saying that “We are producing wines in the South of France for 24 centuries now, yet started marketing them in the last 24 years” and “Lick your stones to get a taste of the terroir”.
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