Tag: Good Food FIghter Profile

5 Questions with Alison Fryer

For nearly three decades The Cookbook Store has been a Toronto foodie hot spot. Alison Fryer opened The Cookbook Store in April of 1983 and has since witnessed everything in ‘gastroporn’ (a word Fryer uses fondly to describe the production of high-end cookbooks), from the rise of the celebrity chef to coffee table cookbooks. Good Food Revolution sat down with Fryer for this Good Food Fighter profile.

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.