Elevage, a Winter Wine Festival of People and Place
Have you ever walked away from a winter wine festival impressed with what you tasted, but still,...
Read Moreby Beverly Crandon | Mar 14, 2024 | Good Food Events, Good Wine Revolution | 0
Have you ever walked away from a winter wine festival impressed with what you tasted, but still,...
Read Moreby Jamie Drummond | Dec 15, 2023 | Old Bastard Sommeliers | 0
In a spin-off from our extremely popular Young Blood Sommeliers series, we are proud to present...
Read Moreby Jamie Drummond | Jul 17, 2019 | Try This | 1
2016 Grange Of Prince Edward “Isabella Block” Pinot Gris, Prince Edward...
Read Moreby | Apr 1, 2011 | Good Food Culture | 0
Maple in The County was a great weekend to celebrating the end of winter! In honor of the event we had some fun at the winery coming up with new, interesting maple themed recipes to pair with our wines.
Read Moreby | Mar 11, 2011 | Good Food Culture | 0
Getting on the plane to New York was such an exciting feeling. Seriously Cool Chardonnay NYC had been on the schedule for months and as it approach the hype around it continued to grow. New York is arguably the coolest resto city in the world. They are absolutely doing the best local food: urban farming, Brooklyn flea, preserving, curing, brewing, cooking and ultimately eating. Our wines in this context would shine!
Read Moreby Jamie Drummond | Sep 23, 2010 | Good Wine Revolution | 0
This week we grab four Winemakers from all over Ontario and get an up-to-the-moment report on Ontario’s 2010 grape harvest. Will it live up to this unprecedented hype? We ask Donald Ziraldo (Ziraldo Wines), Sue-Ann Staff (Staff Wines/Megalomaniac), J. L. Groux (Stratus), and Caroline Granger (Grange of Prince Edward County) for their take on what promises to be the best vintage ever for Ontario wines… EXCITING!!!
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