Tag: Green Garlic

In Season Now: Green Garlic

A simple pasta dish may be concocted by sauteing green garlic in olive oil with another seasonal spring vegetable like asparagus, or dandelion leaves. Or a deliciously subtle salad dressing of slices of geen garlic left to marinade in oil for a few hours, brightened with a dash of vinegar or lemon juice compliments the first lettuces and leafy greens from Ontario’s farmers markets.

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