Tag: Green Garlic

In Season Now: Green Garlic

A simple pasta dish may be concocted by sauteing green garlic in olive oil with another seasonal spring vegetable like asparagus, or dandelion leaves. Or a deliciously subtle salad dressing of slices of geen garlic left to marinade in oil for a few hours, brightened with a dash of vinegar or lemon juice compliments the first lettuces and leafy greens from Ontario’s farmers markets.

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.