The Scoop – Toronto’s Best Ice Cream – Xococava’s Chris McDonald
The confections and ice creams clearly demonstrate Chris’ desire for pure flavour. This passion drove him to focus his training on the art of making ice cream which he developed under the tutelage of Hart Melvin, the Italian trained founder of Gelato Fresco. Now, the shop is two years old and continues to innovate new products and flavours throughout every season.
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