Tag: Jam

Bumpercrop’s Queens of Canning

What would you do with 600 pounds of onions? If it’s the end of the summer and you’re Joanna Sable and Lisa Taerk, you get canning. The best friends “since forever” formed Bumpercrop last year in the belief that they could deliver the freshest, most in season taste of Ontario veggies all year round using grandmotherly methods and Sable’s Cordon Bleu-trained chef background to Ontario’s epicurean set.

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Skillet Bacon Jam


Skillet Original Bacon Spread is the creation of Chef Josh Henderson, founder of Skillet Street Food in Seattle. Chef Josh took a whole lot of really good smoky Niman Ranch bacon and rendered it down, then added a heap of onions, spices, brown sugar and a dash of balsamic and let it simmer away for six hours. The resulting smoky bacon onion jam is addictive.

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