The Soup
Malcolm Jolley writes about The Soup, which has no recipe… Last night I made The Soup. In...
Read More
Tag: Jamie Oliver
Dennis The Prescott Eats Delicious
Malcolm Jolley talks to Canada’s culinary Instagram sensation turned author. Dennis Prescott...
Read More
Dammann in Stratford
This past weekend, Stratford hosted its annual Savour Stratford Perth County Culinary Festival,...
Read More
Win Jamie Oliver Books and Tickets
The tickets and books will be awarded to the GFR reader who submits the best haiku poem extolling the virtues of Mr. Oliver or his recipes.
Read More
An Education in Olive Oil
By Kylie Meyermann I’ve spent the majority of my life completely oblivious to the...
Read More
Jamie Oliver at The Stop’s Green Barn
Eight-year old Parker sat quietly on a bench next to me drinking a small plastic cup of milk. I didn’t notice him at first because I was riveted by the spectacle before, the world famus chef, restaurateur, author, TV star, social entrepreur and general food revolution agitator Jamie Oliver was on his knees teaching knife skills at a table surrounded by 8 to 13 year old kids, volunteers from The Stop and a bunch of big burly camera and sound men from the TV networks. When I did notice Parker, and we introduced ourselves, he took a pause and asked me, “Who is that guy exactly?”
Read More