Good Egg Bookshelf : David Tanis – Market Cooking
Good Food Revolution: So this month you chose to focus upon David Tanis’ Market Cooking? What...
Read More
Tag: Kensington
Good Egg Bookshelf : Fresh India by Meera Sodha
Good Food Revolution: Hello there Mika, I trust that the fall/autumn is treating you well? Mika...
Read More
Jamie Drummond on Food and Wine #40 Matt Galloway (CBC)
On a hot Summer’s day in Kensington Market, Good Food Revolution met up with CBC’s Metro Morning presenter Matt Galloway for a little chat about all manner of things food related. We gain an insight into Matt’s personal cooking and dining philosophies as well as why he loves Toronto’s vibrant food culture. Matt also speaks of his involvement with Toronto’s Stop Community Food Centre.
Read More