What Charlie did next…
Love him or loathe him, one has to admit that Toronto’s mysterious pop-up restaurateur Charlie certainly has balls.
Utilising a cabal of deep industry associates, some seriously talented local Chefs, a roster of secret supper venues, and considerable chutzpah, he has been hosting what are arguably some of the most exciting events around, a fact that didn’t go unnoticed by Food and Wine magazine when they listed Charlie’s get-togethers amongst their top culinary experiences in the world.
Well, this time Charlie has gone one step further and put together a duo of extraordinary dinners in two of Europe’s most extraordinary restaurants… yes, you read that correctly…
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