Tag: Massimo Capra

Massimo Capra’s Gourmet Escapes – New Show on a New Canadian Channel

Before, and in between, dining we got a chance to watch Capra and Parsons in the Peller kitchen. I assumed most of the actual cooking would be done by Parsons’ large brigade. But I was wrong: they were busy that afternoon prepping for dinner service. Every carrot and onion was chopped by the two TV chefs – barely anything was prepped and every single piece of food we ate was cooked a la minute while the two of them traded gentle insults, explained what they were doing and took restorative swigs of Niagara Chardonnay.

Read More

A Day With Gordon Ramsay

Gordon Ramsay was in fine form using the F-word and having a good time critiquing our work. I was thrilled when Gordon tasted my blue and rare steaks, and I quote “They are seared beautifully and cooked to perfection”. What more could a chef ask for?

Read More

Bonacini, Capra and Parsons Are the 3 Chefs

Michael Bonacini (Oliver & Bonacini), Massimo Capra (Mistura) and Jason Parsons (Peller Estates) are individually accomplished chefs. They are also individually accomplished broadcasters, each having a recurring role in the local Toronto morning show CityLine. Six years ago, the producers of CityLine decided to bring the three amigos together for a cooking segment and ‘3 Chefs’ was born. Now, the Toronto Triumvirate has just published their first collaborative cookbook ‘3 Chefs: The Kitchen Men’.

Read More

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.