A 92 point red from two of Spain’s best winemakers
No doubt you’ll recognize the striking, painted label of Descendientes de J. Palacios...
Read Moreby Woodman Wines & Spirits | Mar 28, 2024 | Good Food Fighters | 0
No doubt you’ll recognize the striking, painted label of Descendientes de J. Palacios...
Read Moreby Jamie Drummond | Apr 24, 2019 | Try This | 0
2012 Lagar de Robla “Premium”, Castilla y León, Spain (Alcohol 14%, Residual...
Read Moreby Lorette C. Luzajic | Oct 16, 2014 | Good Food Culture | 0
Wine and Art is an ongoing GFR series on the relationship between the two creative endeavours by...
Read Moreby | Jul 7, 2011 | Good Food Culture | 0
A photographic documentation of yet another exceptional wine dinner at Toronto’s Cava restaurant, replete with Sommelier Zoltan Szabo’s tasting notes.
Read Moreby Jamie Drummond | Aug 5, 2010 | GFR Opinion Piece, Good Wine Revolution | 2
Godello (white) and Mencia (red) are a couple of lesser-known ancient grape varietals hailing from the Galician interior of northwestern Spain, most notably in Valdeorras and Bierzo respectively. Recent unanimous acceptance of it being perhaps one of Spain’s very finest grapes has meant that plantings, production, and exports of Mencia have been steadily increasing over the last two decades. Two weeks ago we looked at the glory that is Godello. In this issue Drummond gets all Sommjizzy and rants about his beloved Mencia…
Read Moreby Jamie Drummond | Mar 19, 2010 | Good Food Culture | 0
By Jamie Drummond 2007 Bodegas Martin Codax “Cuatro Pasos” Mencia Bierzo Spain (LCBO VINTAGES 39313) $16.95 Hailing from the very fashionable Bierzo region in Northwest Spain, this wine shows extremely attractive and...
Read Moreby Jamie Drummond | Dec 18, 2009 | Good Food Culture | 1
A couple of weeks ago acclaimed Spanish Winemaker Alvaro Palacios was in Toronto to present his wines at an intimate tasting at Toronto’s Spoke Club. Alvaro and I sat down to discuss his wines and ended up chatting for...
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