This Old Wine: Standing in the Contemporary Rows of German Wine – Part 2
Each year, I do my best to visit different countries and experience their harvest season. This...
Read Moreby Aryn Pepper | Dec 6, 2023 | Good Wine Revolution, Sedimental Value | 0
Each year, I do my best to visit different countries and experience their harvest season. This...
Read Moreby Aryn Pepper | Dec 1, 2023 | Good Wine Revolution, Sedimental Value | 0
This is the story of how one young and thirsty nerd spent years sifting through accessible bottles...
Read Moreby Aryn Pepper | May 4, 2023 | Good Wine Revolution, Sedimental Value | 3
We like to shop local. We like a good thrift. We might even dabble in the feeling of being...
Read Moreby Jamie Drummond | Feb 10, 2023 | Good Wine Revolution | 0
When it comes to wine, what exactly do we mean by the NEW New Zealand? This was the open-ended...
Read Moreby Nabilah Rawji | Dec 19, 2022 | Good Wine Revolution | 0
Toronto received its official Natural Wine stamp of legitimacy with the arrival of its first RAW...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | Good Food TV, Good Wine Revolution | 0
With just over 2000 hectares of vines, the Jura is one of France’s smallest wine-producing regions...
Read Moreby Jacky Blisson MW | Sep 15, 2022 | GFR Opinion Piece, Good Wine Revolution | 0
I first encountered natural wines some fifteen years ago. My husband and I were living in the...
Read Moreby Jamie Drummond | Aug 10, 2022 | Try This | 0
2020 Prati al Sole “Lambro”, Emilia Romagna, Italy (Alcohol 12%, Residual Sugar 0.06...
Read Moreby Jamie Drummond | Jul 13, 2022 | Good Food TV, Good Wine Revolution | 0
Just the other month we had an extended chat with with Luca Verzilloni (co-founder and winemaker)...
Read Moreby Jamie Drummond | Jun 3, 2022 | Good Food TV, Good Wine Revolution | 0
Last month I had the pleasure of having a leisurely chat with Luca Verzilloni (co-founder...
Read Moreby Jamie Drummond | Dec 10, 2021 | Good Food TV, Good Wine Revolution | 0
Sourcing fruit from all over the Golden State, Emily and Jody of Califonia’s J. Brix...
Read Moreby Jamie Drummond | Aug 16, 2021 | Good Food TV, Good Wine Revolution | 0
This week I sit down for an in-depth tasting with Faugères winemaker Frédéric Brouca....
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