Netsu Ramen at Kenzo Ramen

It was my colleague and friend, Jamie Drummond, who woke me from my slumber and got me to smell the umami goodness of Netsu Ramen. Jamie was adamant: this soup was worthy of gastronomic attention. In fact, he had begun to develop a habit. If I was going to continue to luncheon with him, I would have join him and try it. “Really,” he said, “it’s very good.”

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