Splendido Soars
Toronto’s Splendido has forever been a pantheon honouring the gods of fine dining and...
Read Moreby Jamie Drummond | Apr 4, 2014 | Good Food Culture | 0
Toronto’s Splendido has forever been a pantheon honouring the gods of fine dining and...
Read Moreby | Mar 31, 2011 | Good Food Events | 0
A heads up for two damn cracking wine events with Good Food Fighter Norm Hardie. One at Enoteca Sociale, one at Nota Bene. Not to be missed. See you there!
Read Moreby | Feb 10, 2011 | Good Food Culture | 0
Never mind the rodents and their shadows, in Toronto the second day of February now means its time for the Ground Hog Invitational Chefs Challenge hosted at Cava by proprietors and chefs Chris McDonald and Doug Penfold. Their all-star chefs competition, which they bill as an alternative to the city of Toronto’s Winterlicious festival, pits some of the city and region’s most ambitious young chefs against each other in a battle of artinasanally-processed pork.
Read Moreby | Dec 4, 2009 | Good Food Culture | 1
In Vancouver on November the 27th and 28th Seven of Canada’s finest chefs came together for the Gold Medal Plates Canadian Culinary Championship. Following the intense two-day competition, Montreal’s Mathieu Cloutier of Kitchen...
Read Moreby Jamie Drummond | Nov 27, 2009 | Good Food Culture | 0
By Jamie Drummond On Thursday the 19th of November at Toronto’s Metro Convention Centre, 10 talented Chefs went head-to-head to compete for bronze, silver and gold medals in the illustrious Toronto Gold Medal Plates...
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