Tag: Parmigiano-Reggiano

Parma Precise’ment !

Cutting the cheese has no meaning when it comes to Parmigiano-Reggiano. It’s actually quite the procedure getting to the center of the nine century old craft that produces 80 lb. wheels of goodness. This is no tootsie-pop. Licking will get you nowhere.

Read More
Loading

Sign up to receive Good Food Revolution content in your inbox, every week.

Don't worry, as we won't spam.

Categories

Archives