My New Parsley Policy
Malcolm Jolley is making fresh parsely-based condiments this winter.I’m not sure I’m...
Read Moreby Malcolm Jolley | Feb 11, 2016 | Good Food Culture | 0
Malcolm Jolley is making fresh parsely-based condiments this winter.I’m not sure I’m...
Read Moreby Malcolm Jolley | Aug 31, 2012 | Good Food Culture | 0
Salsa verde literally means ‘green sauce’, and it refers classically to the herb and...
Read Moreby Malcolm Jolley | Apr 7, 2011 | Good Food Culture | 1
The menu at Pizza Pide is extensive, with 20+ baked flat bread with toppings items. I stick to #1, the pide lahmacun. Lahmacun translates roughly as ground meat on bread. In this case it’s super finely minced beef with bits of oinion and bell pepper along with Turkish herbs and spices spread loosely across a super thin flatbread crust that manages, somehow, to retain a millimeter thin centre of chewiness in between razor thin, but crisp crust. This is good.
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